Grilled Stuffed Pepper

This alternative method for the popular stuffed peppers is a summertime treat without having to heat up your kitchen in hot weather. So, step outside to the grill and take advantage of the great weather and the nice smoky charred flavor grilling brings to this popular and healthy dinners.

For an even lighter version of the grilled stuffed pepper, try using ground turkey or chicken in place of the ground beef. Or, exchange the rice with cauliflower or, skip the rice altogether. This recipe is also super-customizable in terms of the flavor—feel free to add your favorite spices and/or ingredients!

Grilled peppers cook faster than baked. You want to make sure to keep the peppers intact so they stay right side up on the grill. This means you will get a just- tender pepper with a touch of crisp. If you're finding that the peppers don't want to stay up straight, use some foil to create a boat for the pepper to stand upright in before placing the pepper back on the grill.

Enjoy,

Leslie